Mango pudding with tropical mixed fruit

Prep time : 15 mins

Cook time : 0 mins

Total time : 0 mins

Author :Vahchef

Main Ingredient : mango

(4 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 29, 2016

Ingredients used in Mango pudding with tropical mixed fruit

• Whipper cream - 8 oz .

• Sweetened condensed milk - 1 can.

• Mango pulp - 1 can.

• Dole tropical mixed fruit - 2 can.

Method:

1)First pour mango pulp from the 30 oz can(Mango pulp you can easily get in any Indian store). 2)To this add a can of sweetened condensed milk(You can get this in any grocery store. This is 14 oz can). Mix these 2 ingredients well with a manual whisker 3)Now add 8 oz whipper cream(Normally you will get 8 oz box of cool whip in any grocery store). Mix this well with the whisker untill all ingredients are well mixed. Do not mix too much otherwise whipped cream will go flat. 4)To this add cardamom powder made from about 3-4 cardamoms. 5)Put this in fridge for minimum 4 hours(This mixture stays well for many days) 6)Drain all the liquid from tropical mixed fruit can and cut into smaller pieces. Add this to the above mixture. Sprinkle some pista and cashew pieces to garnish