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Shrimp Prawns Puli/pulusu


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Shrimp Prawns Puli/pulusu Recipe, Sadari Khatti , How To Make Shrimp Prawns Puli/pulusu Recipe

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until tender. Shrimp pulusu is a very famous dish in Andhra Pradesh.

About Recipe

Royallu pulusu, Eral kulambu, Chingri thok


(1 ratings)
30 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : September 10, 2018

• Poppy seeds - 1-2 tablespoons.
• Dry coconut powder - 2 teaspoons.
• Shrimp - 1 cup.
• Ginger garlic paste - 2 teaspoons.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 6-10 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chillies - 3 numbers.
• Coriander powder - 1 tablespoon.
  • Take a pan and add poppy seeds and dry coconut powder and dry roast it and transfer it to a blender and make the paste.
  • Take the bowl and add shrimp, 1 teaspoon ginger garlic paste, salt, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder and mix thoroughly and keep aside.
  • Heat 3tablespoon oil in a pan and add the shrimp saute it and cook until it becomes tender and transfers it to a plate.
  • Heat 5 tablespoon oil in the same pan and add mustard seeds, cumin seeds, onions, salt, green chilies, turmeric powder saute it.
  • Add ginger garlic paste, red chili powder, coriander powder, little water, poppy seeds, coconut paste and mix thoroughly and cook it on a slow flame until the masala is cooked.
  • Add fried shrimp, tamarind juice, coriander leaves, a little salt, some water, and mix thoroughly and placing the lid, cook it on a slow flame for 5 minutes.

Now the shrimp prawn pulusu is ready to serve with rice.

Cooking with images Sadari Ammbaa, Shrimp launji, Sigadi Huli


Comments & Reviews


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Recent comments

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bestiaccia Posted on Mon Mar 31 2008


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rsvpvr Posted on Tue Apr 01 2008

you must have felt sleepy after eating this due to poppy seeds.......This dish is good for those with insomnia....

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Veena KG Posted on Tue Apr 01 2008

Awesome, as usual!

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rghakeem Posted on Tue Apr 01 2008

haha youre hilarious chef!

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godoter Posted on Tue Apr 01 2008

chef, less water please.

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Naik SP Posted on Fri Apr 18 2008

I tried this,It came out very well tasty....hummm yummy!!!!!!!!! :-D thank you vahchef.

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tripleterrific Posted on Sun Jan 18 2009

so u think u r "civilized"....??

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tripleterrific Posted on Sun Jan 18 2009

Sanjay...u rock dude...keep em coming...

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mute220 Posted on Tue Jan 27 2009

Wow be uses ginger garlic past in everything Awesome

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Clem Medari Posted on Thu Mar 12 2009

Awesome keep up the great recipes

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teokiatuan Posted on Wed Oct 07 2009

standard unit of measurement: little bit

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c radtke Posted on Sun Dec 27 2009

thanks for posting this, we really got inspired by your way of cooking !

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