SHRIMP MASALA

Prep time : 30 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Shrimp

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 09, 2016

Ingredients used in SHRIMP MASALA

• Ginger garlic paste - 2 teaspoons.

• Oil - 3 teaspoons.

• Onion - 1 .

• Mustard seeds - 1 teaspoons.

• Dried red chillies - 4 .

• Fennel seeds - 1 teaspoons.

• Black pepper - 2 teaspoons.

• Lemon juice - 2 tablespoons.

• Fenugreek powder - 1/4 teaspoons.

• Coriander powder - 1 teaspoons.

• Turmeric powder - 1/2 teaspoons.

• Chilli powder - 3 tablespoons.

• Shrimp - 1 pound.

• Curry leaves - .

• Cilantro - .

Method:

MAKE A PASTE WITH THE CHILLI,TURMERIC,CORIANDER,FENUGREEK,BLACK PEPPER POWDERS.....AND SALT.CLEAN THE SHRIMP AND MARINATE IT. LET IT MARINATE FOR 2hrs IN THE REFRIGRATOR( minimum 30 min).FINELY CHOP THE ONION. HEAT OIL IN A PAN, SPLUTTES MUSTAID AND ADD THE CHOPPED INGREDIENTS . PUT THE RED CHILLY PIECES IN TO TO IT AND FRY.ADD THE GINGER GARLIC PASTE AND FRY UNTIL THE RAW SMELL GOES. NOW ADD THE MARINATED SHRIMP AND COOK.DON#39;T ADD ANY WATER AS THE SHRIMP HAS A BETTER MOISTURE CONTENT .NOW ADD FRESHLY CRUSHED FENNEL SEEDS AND FRY THE SHRIMP UNTIL DONE.ADD THE CHOPPED CILANTRO AND FRESH CURRY LEAVES AT THE END AND SERVE HOT.