vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Teriyaki Chicken

Teriyaki Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Spicy Prawn Shrimp Curry

Spicy Prawn Shrimp Curry

How to makeSpicy Prawn Shrimp Curry?How to cookSpicy Prawn Shrimp Curry?Learn the recipe...

Chicken and Beer

Chicken And Beer

How to makeChicken and Beer?How to cookChicken and Beer?Learn the recipeChicken and Beer...

Beef Stew

Beef Stew

How to makeBeef Stew?How to cookBeef Stew?Learn the recipeBeef Stewby vahchef.For all re...

tiny shrimps in mustard gravy

Tiny Shrimps In Mustard Gravy

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn ...

Oriental Pistachio Chicken

Oriental Pistachio Chicken

How to makeOriental Pistachio Chicken ?How to cookOriental Pistachio Chicken ?Learn the ...

Teriyaki Chicken Recipe, How To Make Teriyaki Chicken Recipe

How to makeTeriyaki Chicken?How to cookTeriyaki Chicken?Learn the recipeTeriyaki Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Teriyaki Chicken

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Teriyaki Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Teriyaki Chicken
• 2 tbsp sugar - tablespoons.
• 4 tbsp mirin - tablespoons.
• 4 tbsp soy sauce - tablespoons.
• 2 tbsp sake - tablespoons.
• 3/4 lb chicken breasts or thighs - 500 lbs.
• Grated ginger - tablespoons.
Method:

Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned. Turn the chicken over to fry the other side on low heat. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if you would like.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter