shahi paneer

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Tomatoes

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : June 18, 2018

Ingredients used in shahi paneer

Method:

Add 2 Tablespoons of olive oil to a pan and add chopped onion and sauteacute; until golden brown. Add tomatoes, tomato paste, ginger and salt to the caramelized onions. Cover and cook for 10 minutes. Remove pan from heat and puree the mixture. (I used an emersion blender to puree right in the pan). Add 1 Tablespoon of olive oil to the pureed mixture. Return to heat and continue to heat for 5 minutes. Next, add kasoori methi leaves, ground coriander seed, tandoori masala and red chilli powder. Continue heating for 5 minutes. Add 1frac12; cups of water and return to a boil then add heavy cream and continue to heat for 5-10 minutes. Add cubed peneer pieces to mixture, cover pan and cook for final 5 minutes. Find more fantastic recipes on: Foodie-isms.com