Semiya guntaponganalu

Prep time : 10 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Semiya/Vermicelli

(42 ratings)

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Servings : 0 persons

Published date : November 14, 2016

Ingredients used in Semiya guntaponganalu

• Semiya - 1 cup.

• Sooji/semolina - 1/2 cup.

• Green chillies / chilli paste - 2 to.

• Onion - 1 small.

• Curd/yogurt - 1/2 cup.

• Salt - 1 to.

• Oil/ghee - 1 tablespoons.

• Ginger - 1 slice.

• Curry leaves - 3 leaf.

• Cilantro - 1 pinch.

Method:

Roast semiya in a pan on a slow flame with little ghee/oil and keep aside. In the same pan roast semolina and keep aside. In a bowl mix roasted semiya,semolina, onions finely chopped, green chillies, ginger,salt, curry leaves and cilantro chopped finely and curd. The mixture should be in the normal guntaponganalu consistency. Rest this mixture aside for about 5mins. Heat the guntaponganalu pan on medium low heat add little ghee and put about a tablespoon of mixture in each one. Cover with a lid. After a min when it is golden in color turn it to the other side and cook for 1more min. serve this semiya guntaponganalu with tomato pachadi. It goes well with any chutney or u can have it simply as a snack with some hot sauce/ sriracha.