It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Sauteed Peppers Recipe, How To Make Sauteed Peppers Recipe

Name: Sauteed Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Fabulous way to make peppers. Learn the recipe of Sauteed Peppers by vahchef.

Cooking softens and sweetens these vegetables for a perfect side dish.

About Recipe

How to make Sauteed Peppers

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Sauteed Peppers
• Bell pepper - 3 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Tomato sauce - 1/4 cup.
• Balsamic vinegar - 1 tea spoon.
• Marjoram - 1 tea spoon.
• Pepper powder - to taste.
• Olive oil - 3 teaspoons.
• Salt - to taste.
Method:
Quarter onion and slice thinly. Slice peppers to desired thickness. Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned. Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned. Lower heat to medium, add tomato sauce. Cook for another 10 minutes. At the end, add vinegar, salt, pepper, and marjoram. Serve hot.