A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Satay Sauce Recipe, How To Make Satay Sauce Recipe

Name: Satay Sauce
Prep time: 4 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful.

About Recipe

How to make Satay Sauce

(89 ratings)

0 reviews so far

Prep time
4 mins

Cook time
20 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Coconut Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Satay Sauce
• Coconut milk - 3 cups.
• Coconut cream - 3 tablespoons.
• Red curry paste - 2 tablespoons.
• Roasted peanuts (ground finely) - 1/2 cup.
• Palm or brown sugar - 2 tablespoons.
• Lemon juice (extracted) - 1 number.
• Kaffir lime leaves (finely chopped) - 2 leaf.
• Butter - 1 tea spoon.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
Method:
Heat wok or pan, add coconut milk to it and cook for about a minute. Then add red curry paste, saute for another 2 minutes. When the mixture thickens, add all other ingredients to it, stir to bring to a boil. When boiled, reduce heat, simmer till a thick sauce is obtained. Check seasoning, switch off the flame. Serve hot with marinated, barbequed veggies, bean curd cubes, etc.