vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sabudana Ki Khichadi

Sabudana ki Khichadi
FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

CABBAGE AND CORIANDER SOUP

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

NAVRATAN KORMA IN MAHARASHTRIAN STYLE

Navratan Korma In Maharashtrian Style

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...

Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe

Sabudana khichadi is an Indian dish made from soaked Sabudana. Learn the recipe of Sabudana ki Khichadi by vahchef.

A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.

About Recipe

How to make Sabudana ki Khichadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sabudana ki Khichadi
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sabudana ki Khichadi
• Sabudana - 2 cups.
• Grated coconut - 1/4 cup.
• Peanut powder - half cup.
• Potato - 1 number.
• Green chili - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Coriander leaves - 1/4 cup.
Method:
  • Cut the potato into small cubes.
  • Soak sabudana in water for 2 hours. The water added should be at the level of the sabudana. Drain.
  • Heat ghee in a deep bottomed pan. Add cumin seeds, once they start spluttering add the green chillies. Fry for a minute.
  • Add the chopped potatoes and fry for a few minutes.
  • Mix the peanut powder and salt with the soaked sabudana.
  • Add into the potato mixture and cook for about 10 minutes. Stir occasionally.
  • Add a little water if it is very dry.
  • Garnish with grated coconut and coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter