This is simple sweet prepared for prasadam with rice rava....

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in...

A simple kids recipe made with chocolates and dates. ...

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Rulang Aluwa Recipe, How To Make Rulang Aluwa Recipe

Name: Rulang Aluwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rulang Aluwa

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 6 persons
Published date : November 28, 2016

Ingredients used in Rulang Aluwa
• Semolina (wheatlets) - 1 lbs.
• Sugar - 2 lbs.
• Powdered cardamom - 1/2 teaspoons.
• Powdered cloves - 1/4 teaspoons.
• Raw cashews (chopped) - 50 numbers.
Method:
Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semolina and have it ready. In a saucepan add 1 cup of water to the sugar and heat. When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly. Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board. Flatten and form into a block (about 1-1/2 thick). Cut into pieces.