Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

Rulang Aluwa Recipe, How To Make Rulang Aluwa Recipe

Name: Rulang Aluwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rulang Aluwa

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 6 persons
Published date : November 28, 2016

Ingredients used in Rulang Aluwa
• Semolina (wheatlets) - 1 lbs.
• Sugar - 2 lbs.
• Powdered cardamom - 1/2 teaspoons.
• Powdered cloves - 1/4 teaspoons.
• Raw cashews (chopped) - 50 numbers.
Method:
Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semolina and have it ready. In a saucepan add 1 cup of water to the sugar and heat. When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly. Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board. Flatten and form into a block (about 1-1/2 thick). Cut into pieces.