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Roomali Roti Home Made


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Roomali Roti Home Made Recipe, romali roti, How To Make Roomali Roti Home Made Recipe

How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all recipes visit

About Recipe

Roomali Roti At Home, Rumali Roti, Hyderabadi Roomali Roti

How to make Roomali Roti home made

(118 ratings)
132 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Roomali Roti  home made
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : January 09, 2019

Ingredients used in Roomali Roti home made
• Salt - 1 to taste.
• Maida - 1 cup.
• Water to knead - 1 to taste.
• Oil or dalda ghee - 2 tablespoons.
• Rice flour - 1/2 teaspoons.
• Wheat flour (atta) - 1 cup.
  • Put wheat flour, maida, salt and mix them together.
  • Then add watermake a smooth elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make 2 small balls of the dough and apply fat and rice flour on one side and put them together with the fat side facing each other roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue)
  • Heat the flat tava, place the rumali roti carefully over it and cook till they puff up and you will be able to separate the two layers. Fold it like a handkerchief.

Serve rumali roti hot with Indian curry.

Cooking with images Rumali roti recipe, Restaurant roomali bread, Ulta Tawa ka Paratha


Comments & Reviews


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Recent comments

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Vahchef Posted on Fri Oct 14 2016

I have to make this today

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Rehnuma Parveen Posted on Thu Sep 01 2016

Amazing recipe.. I never knew I could make a roomali roti at home.. Wowww... Thanks to you.. The rotis came out very soft and thin like a paper. Staying in Chennai it is very difficult to get roomali roti in nearby food corners on regular basis. Ge

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jake osborne Posted on Fri Sep 13 2013

i mean sushshuchi d real fool here

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Udayabanu Nagarajan Posted on Tue Oct 01 2013

Excellent Chef.. We really get the recipe of same consistency if we r following ur style of cooking.. Hats off to u :-)

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Naveen Chaudhary Posted on Sun Oct 13 2013


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Shyam Karki Posted on Thu Oct 17 2013

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Shyam Karki Posted on Thu Oct 17 2013

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Shakoor wazeer Posted on Wed Nov 06 2013

wow superb came out very family enjoyed it

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Mohammad Asif Naseer Posted on Wed Nov 13 2013

Very nice janaab. Pure North Indian food. But we in Lucknow do it on the round tawa.(Gol or Ulta Tawa) ?

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Mogesh Govind Posted on Wed Dec 11 2013

No doubt, your a Magic cook ?

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Caspian50 Posted on Fri Jan 03 2014


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Gajnan Prajapati Posted on Mon Jan 27 2014

very nice how easy?

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