Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can ...

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter...

Mango shake is a luscious and refreshing beverage which is made with sweet ripe mangoes b...

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

Rice Sticks Fruit Pepper Recipe, How To Make Rice Sticks Fruit Pepper Recipe

Name: Rice Sticks Fruit Pepper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Rice Sticks Fruit Pepper serves as power-packed meal option with no compromise in taste.

About Recipe

How to make Rice Sticks Fruit Pepper

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Rice Sticks Fruit Pepper
• Rice sticks - 100 grams.
• Water - as required.
• Hot pepper sauce - 1 tea spoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Green chili sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Oil - as required.
• Ginger ( finely chopped ) - 1 tea spoon.
• Garlic ( finely chopped ) - 1 tea spoon.
• Chicken - 250 grams.
• Red bell pepper ( slices) - 1 number.
• Yellow bell pepper ( slices ) - 1 number.
• Onion ( slices ) - 1 cup.
• Baby corn ( chopped ) - 1 cup.
• Mushrooms ( chopped ) - 1 cup.
Method:
Boil water in a vessel, season with salt, add rice sticks, cook for about 8 to 10 minutes, transfer to a bowl with cool water and keep aside. Take hot pepper sauce in a bowl, addvinegar, sugar, tomato ketchup, green chili sauce, red chili sauce, mix well and keep aside. Heat oil in a pan, add finely chopped ginger, garlic, chicken pieces ( finely cut boneless pieces ), your choices of veggies ( pieces of red and yellow bell pepper, baby corns, mushrooms, onions ) and saute well. Now add the prepared sauce, toss it, transfer the boiled and strained rice sticks, mix well, cook for about a minute and turn off the flame. Rice Sticks Fruit Pepper is now ready to serve.