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Rice Roti

Rice Roti
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Rice Roti Recipe, How To Make Rice Roti Recipe

Rice roti is one of the most popular Indian bread, made with rice flour, The traditional way of mixing the rice flour is take water in a vessel and allow boiling. Meanwhile in a bowl mix the rice flour with other chopped vegetable adding salt.

About Recipe

How to make Rice Roti

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rice Roti
Author : Vahchef
Main Ingredient : Rice flour
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rice Roti
• Rice flour - 2 cup.
• Butter - 1 tablespoon.
• Water - 2 cup.
• Salt - to taste.
Method:
  • Boil two cups of water with salt. To this add the rice flour - 2 cups ( Flour can be added more or less as it depends on the flour's texture, see you get a soft dough form) and stir using a spatula to a dough form. At a stage when your hands could bear the heat of the dough , divide them into small balls.
  • Roll on floured board using rice flour. Bake on hot tawa on both sides not to golden brown color.

Serve hot spreading butter on both sides with Sesame Chutney.






Cooking with images







 

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