vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Roti

Rice Roti
BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

CHICKEN BABY CORN SAMOSA

Chicken Baby Corn Samosa

Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer...

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Rice Roti Recipe, How To Make Rice Roti Recipe

Rice roti is one of the most popular Indian bread, made with rice flour, The traditional way of mixing the rice flour is take water in a vessel and allow boiling. Meanwhile in a bowl mix the rice flour with other chopped vegetable adding salt.

About Recipe

How to make Rice Roti

(131 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rice Roti
Author : Vahchef
Main Ingredient : Rice flour
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rice Roti
• Rice flour - 2 cup.
• Butter - 1 tablespoon.
• Water - 2 cup.
• Salt - to taste.
Method:
  • Boil two cups of water with salt. To this add the rice flour - 2 cups ( Flour can be added more or less as it depends on the flour's texture, see you get a soft dough form) and stir using a spatula to a dough form. At a stage when your hands could bear the heat of the dough , divide them into small balls.
  • Roll on floured board using rice flour. Bake on hot tawa on both sides not to golden brown color.

Serve hot spreading butter on both sides with Sesame Chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter