This very tasty combination of radish and coconut made into a chutney goes very well with...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Raw Mango And Coconut Chutney Recipe, Nariyal Chutney, How To Make Raw Mango And Coconut Chutney Recipe

Name: Raw Mango and Coconut Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of tiffins.

About Recipe

Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni

(11 ratings)

8 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 4 persons
Published date : December 28, 2018

Ingredients used in Raw Mango and Coconut Chutney
• Coconut ( freshly grated) - 1 cup.
• Raw mango ( grated) - 1 numbers.
• Green chillies ( chopped) - 3 number.
• Garlic - 4 clove.
• Urad dal - half teaspoons.
• Coriander seeds - half teaspoons.
• Cumin seeds - half teaspoons.
• Curry leaves - 2 springs.
• Red chillies - 2 number.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
Heat oil in a pan, add red chillies, cumin seeds, coriander seeds, urad dal and saute it. Now, add garlic cloves, green chillies, curry leaves and mix well. Then add grated raw mango, salt and cook it for about 1 minute. At last, add freshly grated coconut to the same pan, switch off the flame and mix well. Later transfer the above prepared mixture in blender and grind to fine paste.