vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Banana (plantain) Pal Curry

RAW BANANA (PLANTAIN) PAL CURRY
Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

BUTTERMILK FRIED CHICKEN

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Radish leaves and spinach curry

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

PEPPER CHICKEN DRY/FENNEL PEPPER CHICKEN

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Raw Banana (plantain) Pal Curry Recipe, How To Make Raw Banana (plantain) Pal Curry Recipe

Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry.

About Recipe

How to make RAW BANANA (PLANTAIN) PAL CURRY

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
RAW BANANA (PLANTAIN) PAL CURRY
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in RAW BANANA (PLANTAIN) PAL CURRY
• Coconut milk - half cup.
• Sambar powder - 2 tablespoons.
• Turmeric powder - half tablespoon.
• Tamarind - 2 cups.
• Raw banana (plantain) - 2 numbers.
• Onion - 1 number.
• Mustard seeds - 1/4 tablespoon.
• Black gram - 1/4 tablespoon.
Method:
  • Peel and cut the raw banana (Plantain) into round shapes.
  • Put them in water to prevent them from darkening.
  • Soak tamarind and extract the juice.
  • Heat oil in a wok. add mustard seeds and black gram.
  • When the mustard seed splutter, add the onions and fry, till it turns pink.
  • Drain the raw banana and add it to the wok.
  • Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water.
  • Cover the pan and allow it to cook.
  • When the banana is cooked, add the coconut milk and bring it to boil.

Make the curry as thick as your requirement :

Serve hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter