This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Raw Banana (plantain) Pal Curry Recipe, How To Make Raw Banana (plantain) Pal Curry Recipe

Name: RAW BANANA (PLANTAIN) PAL CURRY
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry.

About Recipe

How to make RAW BANANA (PLANTAIN) PAL CURRY

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in RAW BANANA (PLANTAIN) PAL CURRY
• Coconut milk - half cup.
• Sambar powder - 2 tablespoons.
• Turmeric powder - half tablespoon.
• Tamarind - 2 cups.
• Raw banana (plantain) - 2 numbers.
• Onion - 1 number.
• Mustard seeds - 1/4 tablespoon.
• Black gram - 1/4 tablespoon.
Method:
Peel and cut the raw banana (Plantain) into round shapes. Put them in water to prevent them from darkening. Soak tamarind and extract the juice. Heat oil in a wok. add mustard seeds and black gram. When the mustard seed splutter, add the onions and fry, till it turns pink. Drain the raw banana and add it to the wok. Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water. Cover the pan and allow it to cook. When the banana is cooked, add the coconut milk and bring it to boil. Make the curry as thick as your requirement : Serve hot with rice.