Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ganji.
- Take a bowl mix ragi flour in some water to avoid lumps formation and keep it aside.
- Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 minutes.
- Once it done take a bowl add some buttermilk or curd, salt, and cooked ragi mixture mix well and serve.
- Another method take a bowl add some milk, dry fruits sugar or jaggery and ragi mixture mix well and serve.
How to make the tasty recipe procedure as follows:
- Take a bowl mix ragi flour in some water to avoid lumps formation and keep it aside.
- Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 minutes.
- Once it done take a bowl add some buttermilk or curd, salt, and cooked ragi mixture mix well and serve.
- Another method take a bowl add some milk, dry fruits sugar or jaggery and ragi mixture mix well and serve.
How to make the tasty recipe description mentioned here,Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ganji.