A Telangana snack made to celebrate the harvest festival of Sankranthi.
- Soak new rice overnight and in the morning strain water and blend into fine powder.
- Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
- Now add water and mix some mixture with this to make a light dough.
- Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
- Take small portion of dough in hand and keep stretching and rotating it on cloth.
- Rest this for 15 minutes so that it dries little bit.
- In a hot oil deep fry these and take them out on a tissue paper when they turn golden.
Enjoy hot with tea.
How to make the tasty recipe procedure as follows:
- Soak new rice overnight and in the morning strain water and blend into fine powder.
- Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
- Now add water and mix some mixture with this to make a light dough.
- Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
- Take small portion of dough in hand and keep stretching and rotating it on cloth.
- Rest this for 15 minutes so that it dries little bit.
- In a hot oil deep fry these and take them out on a tissue paper when they turn golden.
Enjoy hot with tea.
How to make the tasty recipe description mentioned here,A Telangana snack made to celebrate the harvest festival of Sankranthi.