How to Fillet a Fish

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Description

Fish fillet are best way to eat bone less of fish

1. Cut the fish down the back bone with a sharp kife mark your fillet and cut to look like a filletinsert the knife and will hit then. 2. Bone and with slanted angle and feeling the bone cut the fillet as shownremove the skin as shown for a perfect fillet.

How to make the tasty recipe procedure as follows:

1. Cut the fish down the back bone with a sharp kife mark your fillet and cut to look like a filletinsert the knife and will hit then. 2. Bone and with slanted angle and feeling the bone cut the fillet as shownremove the skin as shown for a perfect fillet.

How to make the tasty recipe description mentioned here,Fish fillet are best way to eat bone less of fish

Ingredients

Directions

1. Cut the fish down the back bone with a sharp kife mark your fillet and cut to look like a filletinsert the knife and will hit then. 2. Bone and with slanted angle and feeling the bone cut the fillet as shownremove the skin as shown for a perfect fillet.

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