Radish Chutney 1

Share
19 Ratings
16 Reviews
Print
Recipe By Vahchef
20 m
2 servings
17.3 Cals

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

Aloo Bujiya Papad Chana Chat

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of p...

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Coconut Shrimp Prawn Fry

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Dahi Bhalla

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Radish Chutney 1 Recipe, Mooli Chutney, How To Make Radish Chutney 1 Recipe

Name: RADISH CHUTNEY 1
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high water content, rich in vitamin C and fiber. They are also rich in wide range of essential vitamins and minerals like potassium, folate, manganese, copper, magnesium, calcium, vitamin B6 etc. Radishes can be either cooked or can be had raw in salads

About Recipe

Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni

How to make RADISH CHUTNEY 1

(19 ratings)

16 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in RADISH CHUTNEY 1
• Radish - 1 number.
• Garlic - 4-5 clove.
• Green chillies - 2-3 numbers.
• Tamarind - 20 grams.
• Cumin seeds - half tea spoon.
• Turmeric - half tea spoon.
• Salt - to taste.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Red chilli - 2-3 numbers.
• Curry leaves - 1 springs.
• Oil - as required.
Method:
Take oil in a hot pan and add radish pieces. Now add garlic, green chilies, tamarind, cumin seeds, turmeric and salt. Saute it for few minutes and cook it on slow flame by covering with a lid. After 5 minutes switch off the flame and transfer it in a blender to make a coarse paste. For tempering add oil in a pan and add some mustard seeds, cumin seeds, chana dal, urad dal, red chili and curry leaves. When the colour changes put this on the chutney. Mix well and serve with rice, roti or even chapati.

Mrs.Vahchef Posted on Thu Feb 27 2014

Reply 0 - Replies

vishnushree karthikeyan Posted on Sat Mar 01 2014

Where is Sanjay?????

Au Mun Yin Posted on Mon Mar 03 2014

You made good food but where are the recipes??

Dr. Mariyam Ajani Posted on Mon Mar 03 2014

Nice recipeBut please introduce your self.?

Mimma kazi Posted on Thu Mar 13 2014

Hello Mrs. Ragini Thumma , I hope you and your family's going great .I'm glad that you've started to post recipes, the recipes are very helpful , and I am loving your recipes so far! I'm already a big fan of sir Sanjay Thumma's c

laxmi gajawada Posted on Mon Apr 07 2014

Hi Ragini,Your Chutneys are simply superb.Could you please post Ridge Gourd Chutney.?

Nirali Patel Posted on Thu May 15 2014

you look same like Deepika Padukone!!! Even your voice is like her!!?

BRIJINDER DOGRA Posted on Fri Aug 08 2014

everything about your presentation is perfect except showing your index finger repeatedly. Please reduce it.?

Michael Holding Posted on Mon Sep 15 2014

houndjog Posted on Sun Mar 29 2015

Many thanks for this recipe! I have radish growing in my garden - but I only use the greens in my smoothes. I think I will dig one out and give this recipe a try! :)?

sudha matada Posted on Thu Apr 30 2015

Hi, i want to share a variant from karnatake where raw radish is made into chutney, by just adding fried chillies and the rest chutney ingredients like garlic, salt, very little tamarind because we add curd in the end. Add little coconut and fried be

rifolhasina2 Posted on Sun Aug 02 2015

Wow superb?????????????????????????????