vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad
CARROT AND GINGER SOUP

Carrot And Ginger Soup

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

HOME STYLE CHICKEN CLEAR SOUP

Home Style Chicken Clear Soup

Clear Chicken soup is a healthy soup which refreshes your taste buds. It contains lots of...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

QUINOA SALAD

Quinoa Salad

Quinoa salad is a healthy salad prepared with mixed vegetables and tossed with refreshing...

Tomato Shorba Indian Tomato soup

Tomato Shorba Indian Tomato Soup

Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and gre...

Quick Artichoke Pasta Salad Recipe, How To Make Quick Artichoke Pasta Salad Recipe

This pasta salad is quick and easy to make. Learn the recipe of Quick Artichoke Pasta Salad by vahchef.

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

About Recipe

How to make Quick Artichoke Pasta Salad

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Quick Artichoke Pasta Salad
Author : Vahchef
Main Ingredient : Artichoke
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Quick Artichoke Pasta Salad
• Salad macaroni - 100 grams.
• Marinated artichoke hearts - 150 grams.
• Mushroom (sliced) - 125 grams.
• Cherry tomato - 1 cup.
• Olive - 1 cup.
• Parsley (chopped) - 1 tea spoon.
• Dry basil leaves - half tea spoon.
• Salt - to taste.
• Pepper powder - to taste.
Method:
  • Cook macaroni according to package directions; drain well, rinse with cold water, and drain again. Turn into a large bowl.
  • Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley, and basil; toss gently.
  • Cover and refrigerate for at least 4 hours or until next day.

Before serving, season with salt and pepper to taste.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter