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Puri Recipe, How To Make Puri Recipe

Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji.

Puri or Poori is a very delicate unleavened bread made of wheat flour that is soft, yet chewy. They are originally a north Indian food, but the poori and bhaji combo is something that has travelled the length and breadth of India. It’s served almost everywhere in India. You’ll find it on the menu of finer restaurants or the several food stalls or the beloved dhabas scattered across the entire country.

About Recipe

How to make Puri

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Puri
• Whole wheat flour - 2 cups.
• Vegetable oil - to fry.
• Salt - to taste.
• Water - as required.
  • In a mixing bowl, take flour. Add salt and little oil in it.
  • Slowly add warm water to the flour, just enough to form a firm dough, and knead it until smooth. Cover, and let it rest at for least 1/2 hour.
  • Then again knead it for 5 minutes.
  • Divide dough intosmall balls and roll out into rounds on an oiled board.
  • Heat oil in apan or kadai. Once oil get hot, Fry the poori one at a time, holding them under the oil on the first side until they puff. Turn and fry until light brown.
  • Take out on a paper towel so extra oil get absorb.

Serve hot with curd or aloo curry.

Cooking with images


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