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It is a light, flaky, mechanically leavened pastry containing several layers of fat
About Recipe
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Pradeep Prasad Posted on Sun Nov 09 2014
Thanks for the recipe..everything is looking new ..good..?
Reply 0 - Repliesprisha91755 Posted on Sun Nov 09 2014
OMG... so much butter! I feel my arteries hardening just watching this. ?
Reply 0 - RepliesKausar Anis Posted on Mon Nov 10 2014
How to Make Puff Pastry - Homemade: http://youtu.be/N14D_tgjML4?
Reply 0 - RepliesRAJESH CHORGHE Posted on Thu Nov 13 2014
hwllo chef i am the hotel management graduate.....any tips for aspiring chefs like us to cooking and baking?
Reply 0 - Replies
Yogendran K P Posted on Sun Nov 09 2014
Hi Sir, how many puff's we can make this amount of ingredients you made.. ?
Reply 0 - Replies