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Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly browned and later.
Paneer Butter Pepper Fry, mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some butter and pepper masala, then coasted with some spices, herbs and lemon. Pepper when mixed with paneer, can prepare something like Paneer Pepper Dry which gives a very good taste with its unique aroma that comes from pepper and
About Recipe
Panir miriyala vepudu, Milagu varuval, Poneer chehna Bhaja |
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Paneer Butter Pepper Fry, mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some butter and pepper masala, then coasted with some spices, herbs and lemon. Pepper when mixed with paneer, can prepare something like Paneer Pepper Dry which gives a very good taste with its unique aroma that comes from pepper and curry leaves. combination of paneer and butter is surely worth the craving.
This dish is so simple to make and so tasty even meat eaters will be glad they gave it a go. Quick & easy to churn out, this garlic and chilli marinated paneer fingers fried to a crisp is a perfect snack for the party to impress your guests. It’s one of the most popular finger snacks.
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses, desserts and classic Indian dishes like kormas, curries etc. Paneer is very easy to make at home. It is a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese. Paneer is one of the rich sources of proteins for most vegetarians. It holds its shape well and doesn’t melt, hence you can saute it, grill or crumble/ grate and just do about anything to add in your dishes. Paneer also happens to be one of the easiest cheeses to make at home, requiring nothing more than milk and lemon juice. Some of the Paneer dishes are Paneer Butter Masala, Chilli Paneer, mattar paneer, paneer pakora, paneer Amritsari, paneer spring rolls, paneer and spinach wonton...
Pepper is often described as the "king of spices," and it shares a place on most dining tables with salt. The word pepper originated from the Sanskrit word pippali, meaning berry. Their flavour has been described as spicy and fresh, with a bright aroma. It is one ingredient that is a must during the cold seasons it brings the heat in your body. It is a favourite spice of cooks because of its dark colour and pungent aroma and flavour. Many dishes can be made with pepper like Pepper Chicken Chettinad, Garlic Pepper Veg Balls, Pepper Chicken Dry, Chinese pepper steak and many more
Cooking Tips:
Health Tips:
Enjoy spicy and flavourful fried paneer pieces with your evening cuppa or as a side dish… Just mouthwatering, definitely give it a try........
You could also check out for your other favourite paneer recipes at https://www.vahrehvah.com/paneer-recipes
You could always reach me at my below links:
My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking! Keep Smiling…
Neththra'sVision Posted on Sat Jul 06 2013
Wow! mouthwatering dish! and nice garnish. Thank you so much chef Sanjay Thumma for teaching this!
Reply 0 - Repliesmirzaisha Posted on Sun Jul 07 2013
I think chef likes black pepper alot, you can find it almost every recipe..hehe Xx
Reply 0 - RepliesK.S Murthy Posted on Mon Jul 08 2013
Great recipe. Can we use same method in making prawn/fish?
Reply 0 - RepliesRicha Bhatnagar Posted on Wed Jul 10 2013
I love paneer and it looks so tasty!! Rice flour is the one which is used for idlis, right? Can we just use rice flour and lil bit of whole purpose flour if we are trying to avoid cornstarch. or is there a alternate for cornstarch and maida?
Reply 0 - Replies
Shikha Agrawal Posted on Sat Jul 06 2013
looks yummy..
Reply 0 - Replies