vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Prawns Head Pakodi

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

PHILIPS AIR FRYER DRAGON WRAPPED PRAWNS

Philips Air Fryer Dragon Wrapped Prawns

Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and...

Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

crab cake

Crab Cake

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

Prawns Head Pakodi Recipe, How To Make Prawns Head Pakodi Recipe

Prawns head pakodi is a easy to make delicious recipe which can be served as an evening snack. one such dish made in a jiffy with very few ingredients.

About Recipe

How to make Prawns Head Pakodi

(93 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Prawns Head Pakodi
Author : Vahchef
Main Ingredient : prawn
 Servings : 2 persons
Published date : March 13, 2019


Ingredients used in Prawns Head Pakodi
• Prawn heads - 1 cup.
• Onions (chopped) - 1 cup.
• Curry leaves - 2 sticks.
• Chickpea flour - 3 tablespoons.
• Rice flour - 1 tablespoon.
• Baking soda - 1 tea spoon.
• Green chilies (chopped) - 4 no.
• Ajwain - 1 tea spoon.
• Red chili powder - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Lemon juice - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • Prepare a thick batter of chickpea flour, rice flour, baking soda, oil (1 teaspoon), salt, ajwain, red chili powder, ginger garlic paste.
  • Deep fryprawn heads by dipping them in the preparedbatter.
  • Use same oil to fry chopped onion, green chilies, curry leaves, transfer to plate add red chili powder, salt, lemon juice and mix well.
  • Also transfer fried prawn heads to the above plate.

Crispy and yummy Prawns Head Pakodi is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter