Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...
Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...
Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...
An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...
Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...
Variation of the burji that Sanjay makes. This is a typical west Indian egg recipe with an exotic mix of prawns that I discovered in my bachelor cooking life.
About Recipe
|
|||||||||||||||||||||||||||||||||
|