Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Prawn Varuval Recipe, How To Make Prawn Varuval Recipe

Name: PRAWN VARUVAL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PRAWN VARUVAL

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in PRAWN VARUVAL
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Red chilli powder - 2 tablespoons.
• Tamarind pulp - 1 (1/2) tablespoons.
• Cumin powder - 1 tea spoon.
• Ginger-garlic paste - 1 (1/2) tablespoons.
• Prawns - 12 large.
• Rice flour - 2 tablespoons.
• Oil - as required.
• Lemon juice - 1 tablespoon.
Method:
Wash and pat the prawns dry . Mix ginger garlic paste with cumin powder,tamarind pulp red chilli powder,turmeric powder,salt and rice flour and blend 2 tablespoons of oil in it. Marinate prawns in this mixture and leave aside for at least 2 hours in refrigerator. Heat oil in pan,add the marnated prawns and cook on high heat for a minute. Turn over the prawns and cook for another minute.reduce heat and cook for 2-3 minutes. remove and drain excess oil on paper. Sprinkel lime juice and serve hot.