An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Garlic Potato With Beetroot Roti is an easy and nutritious dinner recipe. ...

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetari...

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

Prawn Varuval Recipe, How To Make Prawn Varuval Recipe

Name: PRAWN VARUVAL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PRAWN VARUVAL

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in PRAWN VARUVAL
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Red chilli powder - 2 tablespoons.
• Tamarind pulp - 1 (1/2) tablespoons.
• Cumin powder - 1 tea spoon.
• Ginger-garlic paste - 1 (1/2) tablespoons.
• Prawns - 12 large.
• Rice flour - 2 tablespoons.
• Oil - as required.
• Lemon juice - 1 tablespoon.
Method:
Wash and pat the prawns dry . Mix ginger garlic paste with cumin powder,tamarind pulp red chilli powder,turmeric powder,salt and rice flour and blend 2 tablespoons of oil in it. Marinate prawns in this mixture and leave aside for at least 2 hours in refrigerator. Heat oil in pan,add the marnated prawns and cook on high heat for a minute. Turn over the prawns and cook for another minute.reduce heat and cook for 2-3 minutes. remove and drain excess oil on paper. Sprinkel lime juice and serve hot.