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Potato Bread Rolls Recipe, How To Make Potato Bread Rolls Recipe

Name: Potato Bread Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Bread Potato Rolls recipe is a delicious finger licking snack, perfect to munch with a cup of tea or served as an appetizer

About Recipe

How to make Potato Bread Rolls

(7 ratings)

4 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Potato Bread Rolls
• Potato - 1-2 numbers.
• Mozzarella cheese (cubes) - 8-10 numbers.
• Water (as required) - 1 cup.
• Salt - 3/4 tea spoon.
• Sugar - 1/2 tea spoon.
• Yeast - 1+1/2 tea spoon.
• All purpose flour - 2 cup.
• Oil - 2 tablespoons.
Method:
Boil potato,remove skin and mash it nicely so that no lumps are seen. Cut mozzarella cheese into big cubes. Take a bowl, add some water, salt, sugar, yeast and rest it for 5 minutes so that yeast dissolves. To it add little water, all purpose flour and mix it. To it add potato, some more flour and mix nicely with hand. Add oil and mix nicely and allow it rest for 40 minutes. Once it is proofed dust some and slightly knead it, roll and cut into portion like as shown in the video. Take each portion flatten it with hand and stuff cheese cubes and close edges with some flour like as shown in the video. Place them on a baking tray and give a milk wash allow it proof again for 30 minutes. Bake at 180 C until it is done and allow it to rest. Now potato bread roll is ready to serve.