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This crustless cheesy potato and spinach quiche is absolutely delicious. I served it with salad for dinner. It is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal.
About Recipe
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dhodi123 Posted on Wed Jul 22 2015
can i use whole wheat flour instead of crumbs??
Reply 0 - RepliesShyama P. Posted on Thu Jul 23 2015
A recipe for quiche close to the same texture, without eggs, would be welcome in a country with millions of vegetarians. We are the only country with generations of vegetarian tradition. With all the new cuisines invading left and right, a nation tha
Reply 0 - RepliesAfreen Khan Posted on Mon Sep 14 2015
subscribed????...... ur soo nice at explianing the recipe even the hard ones look easy?
Reply 0 - RepliesAditi Rege Posted on Wed Jan 13 2016
I tried it today in small cups. it turned out fantastic. thanks a lot..?
Reply 0 - RepliesAfnan Mubeen Posted on Sat Jun 25 2016
Hi Madam :) can i use the glass plate which we get use to make lasagna and all can i use such plate for making this quiche as i dont have like ur silver color shaped ... can i use glass plate for lasagna as we use??
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Mrs.Vahchef Posted on Tue Jul 21 2015
Reply 0 - Replies