vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Potato And Spinach Quiche

Onion Adai

Onion Adai

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Jowar Roti Upma

Jowar Roti Upma

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Dibba Roti

Dibba Roti

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Potato And Spinach Quiche Recipe, How To Make Potato And Spinach Quiche Recipe

This crustless cheesy potato and spinach quiche is absolutely delicious. I served it with salad for dinner. It is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal.

About Recipe

How to make POTATO AND SPINACH QUICHE

(89 ratings)
9 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
POTATO AND SPINACH QUICHE
Author : Vahchef
Main Ingredient : Spinach
 Servings : 2 persons
Published date : December 15, 2018


Ingredients used in POTATO AND SPINACH QUICHE
• Bread crumbs - 1-1/2 cup.
• Butter - 2-3 0.
• Eggs - 2 numbers.
• White pepper powder - 1/2 tea spoon.
• Mixed herbs - 1/4 tea spoon.
• Salt - to taste.
• Milk - 1 cup.
• Fresh cream - 1-2 tablespoons.
• Mozzarella cheese(grated) - 1-2 tablespoons.
• Potato(slices) - 1 cup.
• Spinach - 1 bunch.
Method:
  • Take a bowl and add bread crumbs, butter and mix nicely, later add little milk and mix and arrange it in baking tray and slightly bake it.
  • Take a bowl and add eggs, white pepper powder, mixed herbs, salt, milk, fresh cream and mix nicely.
  • To it add grated mozzarella cheese and mix it.
  • Blanch potato and spinach, later cut potato into round slices.
  • Remove the baked bread crumbs from oven and arrange potato spinach like as shown in video
  • Place in preheated oven at 180 or 20-25 minutes.
  • Demould and cut into pieces.

Now potato and spinach quiche is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 21 2015

Reply 0 - Replies
profile image

dhodi123 Posted on Wed Jul 22 2015

can i use whole wheat flour instead of crumbs??

Reply 0 - Replies
profile image

Shyama P. Posted on Thu Jul 23 2015

A recipe for quiche close to the same texture, without eggs, would be welcome in a country with millions of vegetarians. We are the only country with generations of vegetarian tradition. With all the new cuisines invading left and right, a nation tha

Reply 0 - Replies
profile image

Romila Lal Posted on Thu Aug 13 2015

Your recipes are simple and delicious?

Reply 0 - Replies
profile image

Afreen Khan Posted on Mon Sep 14 2015

subscribed????...... ur soo nice at explianing the recipe even the hard ones look easy?

Reply 0 - Replies
profile image

cmccarreiro Posted on Fri Nov 20 2015

I will make this. Thanks for sharing.?

Reply 0 - Replies
profile image

Damon Jones Posted on Wed Dec 23 2015

i love her, so wonderful?

Reply 0 - Replies
profile image

Aditi Rege Posted on Wed Jan 13 2016

I tried it today in small cups. it turned out fantastic. thanks a lot..?

Reply 0 - Replies
profile image

Afnan Mubeen Posted on Sat Jun 25 2016

Hi Madam :) can i use the glass plate which we get use to make lasagna and all can i use such plate for making this quiche as i dont have like ur silver color shaped ... can i use glass plate for lasagna as we use??

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter