vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pomegranate Seeds Sweet

POMEGRANATE SEEDS SWEET
Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

BANANA CUSTARD ROLLS

Banana Custard Rolls

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Pomegranate Seeds Sweet Recipe, How To Make Pomegranate Seeds Sweet Recipe

This is a sweet recipe which is made of pomegranate seeds.

About Recipe

How to make POMEGRANATE SEEDS SWEET

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
POMEGRANATE SEEDS SWEET
Author : Vahchef
Main Ingredient : Pomegranate
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in POMEGRANATE SEEDS SWEET
• Pomegranate seeds - 100 grams.
• Ghee - 50 grams.
• Maida - 50 grams.
• Sugar - 100 grams.
• Saffron - pinch.
• Cashew nuts - 10 numbers.
Method:
  • Make thick juice of Pomegranate seeds and remove seeds from it.
  • Heat a pan add some water and sugar to it till it comes to string consistency.
  • Fry cashew nuts in ghee.
  • Then add maida flour and pomegranate juice, mix it thoroughly without forming lumps by adding ghee.When it becomes thick, transfer into a plate which is spread evenly with ghee.
  • Add cashew nuts and Garnish with saffron. Your tastiest Halwa is now ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter