vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pitla

Pitla
Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Pitla Recipe, How To Make Pitla Recipe

A quickie ,yummy and simple curry that can be put together in just 10 mins!! Learn the recipe of Pitla by vahchef.

Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible.

About Recipe

How to make Pitla

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Pitla
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pitla
• Dry coconut - half cup.
• Roasted pepper - 1 tea spoon.
• Urad dal (roasted) - 1 tea spoon.
• Chana dal (roasted) - 2 tablespoons.
• Tamarind juice - 1 cup.
• Bitter gourd - 1 number.
• Beans - half cup.
• Potato - 2 numbers.
• Toor dal - half cup.
• Oil - 1 tablespoon.
• Hing - 1 pinch.
• Mustard seeds - half tea spoon.
• Curry leaves - 2 springs.
• Peanut - 2 teaspoons.
• Salt - to taste.
• Water - as required.
• Turmeric powder - half tea spoon.
• Dry red chili - 1 number.
Method:
  • Dry roast all the spices and make fine powder.
  • Cook chana dal and toor dal.
  • Cut all the vegetrables into long slice and pressure cook except for karela .
  • Fry karela and add tamarind juice, salt, haldi, hing and allow to boil.
  • Later add the roasted masal apowder and cooked dal and boiled vegetables.
  • After it simmers for five minutes add tempering of mustard, dry red chili, peanuts and curry leaves.

Serve hot with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter