vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pitla

Pitla
Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Pitla Recipe, How To Make Pitla Recipe

A quickie ,yummy and simple curry that can be put together in just 10 mins!! Learn the recipe of Pitla by vahchef.

Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible.

About Recipe

How to make Pitla

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Pitla
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pitla
• Dry coconut - half cup.
• Roasted pepper - 1 tea spoon.
• Urad dal (roasted) - 1 tea spoon.
• Chana dal (roasted) - 2 tablespoons.
• Tamarind juice - 1 cup.
• Bitter gourd - 1 number.
• Beans - half cup.
• Potato - 2 numbers.
• Toor dal - half cup.
• Oil - 1 tablespoon.
• Hing - 1 pinch.
• Mustard seeds - half tea spoon.
• Curry leaves - 2 springs.
• Peanut - 2 teaspoons.
• Salt - to taste.
• Water - as required.
• Turmeric powder - half tea spoon.
• Dry red chili - 1 number.
Method:
  • Dry roast all the spices and make fine powder.
  • Cook chana dal and toor dal.
  • Cut all the vegetrables into long slice and pressure cook except for karela .
  • Fry karela and add tamarind juice, salt, haldi, hing and allow to boil.
  • Later add the roasted masal apowder and cooked dal and boiled vegetables.
  • After it simmers for five minutes add tempering of mustard, dry red chili, peanuts and curry leaves.

Serve hot with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter