Coconut apple milkshake recipe is simple which is healthy and tasty for summer reasons. ...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...

Pineapple Salad Recipe, How To Make Pineapple Salad Recipe

Name: Pineapple Salad
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

About Recipe

How to make Pineapple Salad

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Pineapple Salad
• Medium firm pineapple (grated coarsely) - 1 number.
• Small spring onions with greens - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Carrots (shredded) - 1/4 cup.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Garlic (peeled & crushed cloves) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chilies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 numbers.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
Parboil beans till slightly tender, but not overcooked. Chop spring onion greens finely, and scallions to thin slivers Mix all the ingredients, tossing with a wooden spatula, to blend well. Keep covered and refrigerated for 15-20 minutes, before serving. Serve with a crisp fresh salad, garnish with chili or onion flowers.