vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesto Pizza

Pesto Pizza
ANTI SUN STROKE LASSI

Anti Sun Stroke Lassi

Sweet lassi is generally taken as cooling drink during summer season in northern. Chaas i...

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

SAGO UTTAPAM

Sago Uttapam

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Pesto Pizza Recipe, How To Make Pesto Pizza Recipe

A great alternative to your regular pizza. Learn the recipe of Pesto Pizza by vahchef.

Our fresh Basil Pesto brings summery flavor to this homemade pizza.

About Recipe

How to make Pesto Pizza

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Pesto Pizza
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Pesto Pizza
• Whole-wheat flour - 1.5 cup.
• All-purpose flour (maida) - 1 cup.
• Active dry yeast pckt - 1 number.
• Tomato (chopped) - as required.
• Mushroom - as required.
• Red bell pepper - as required.
• Dry basil leaves - 1 cup.
• Lemon - half number.
• Garlic (crushed) - 1 clove.
• Pine nuts - 2 teaspoons.
• Sugar - 1 tea.
• Olive oil - 5 teaspoons.
• Salt - 3/4 tea.
• Warm water - 1 cup.
Method:
  • Dissolve yeast and sugar in warm water.
  • When it s foamy add whole wheat flour and salt. Mix vigorously until well blended and set aside for 20 min.
  • Beat in bread flour. Knead until smooth, then place in a grease bowl in a warm place for about 1 hour. Punch down the dough and roll out.
  • Place on oiled pan, poke holes in it with a fork, let rise another 20 min.
  • Preheat oven to 450*F.
  • Par-bake crust for 20 min.
  • Make pesto by combining the basil, olive oil, pine nuts, garlic, and lemon juice in a blender.
  • Add a tsp water or olive oil as needed to make a smooth but thick sauce.
  • Spread Pesto over crust and top with veggies.
  • Bake another 15-20 min.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter