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Pesto Pizza

Pesto Pizza
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Pesto Pizza Recipe, How To Make Pesto Pizza Recipe

A great alternative to your regular pizza. Learn the recipe of Pesto Pizza by vahchef.

Our fresh Basil Pesto brings summery flavor to this homemade pizza.

About Recipe

How to make Pesto Pizza

(59 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
40 mins		 Total time
70 mins
Pesto Pizza
Author : Vahchef
Main Ingredient : Wheat flour
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Pesto Pizza
• Whole-wheat flour - 1.5 cup.
• All-purpose flour (maida) - 1 cup.
• Active dry yeast pckt - 1 number.
• Tomato (chopped) - as required.
• Mushroom - as required.
• Red bell pepper - as required.
• Dry basil leaves - 1 cup.
• Lemon - half number.
• Garlic (crushed) - 1 clove.
• Pine nuts - 2 teaspoons.
• Sugar - 1 tea.
• Olive oil - 5 teaspoons.
• Salt - 3/4 tea.
• Warm water - 1 cup.
Method:
  • Dissolve yeast and sugar in warm water.
  • When it s foamy add whole wheat flour and salt. Mix vigorously until well blended and set aside for 20 min.
  • Beat in bread flour. Knead until smooth, then place in a grease bowl in a warm place for about 1 hour. Punch down the dough and roll out.
  • Place on oiled pan, poke holes in it with a fork, let rise another 20 min.
  • Preheat oven to 450*F.
  • Par-bake crust for 20 min.
  • Make pesto by combining the basil, olive oil, pine nuts, garlic, and lemon juice in a blender.
  • Add a tsp water or olive oil as needed to make a smooth but thick sauce.
  • Spread Pesto over crust and top with veggies.
  • Bake another 15-20 min.

Serve.





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