Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Chicken cooked in Philips Airfryer is a brilliant way of making a healthy, fat-free snack...

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Name: Pepper Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Pepper Chicken, one of the simple and easy chicken preparation. It goes well with rice, chapathi, appam etc.

About Recipe

How to make Pepper Chicken

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 26, 2016

Ingredients used in Pepper Chicken
• Cinnamon stick (1 inch) - 2 number.
• Pepper powder - 1 tablespoons.
• Chicken - 1000 grams.
• Pods garlic - 5 numbers.
• Ginger small piece - 1 number.
• Green chillies - 6 numbers.
• Capsicum/bell peppers (cut into long) - piece.
• Onion (cut into small) - piece.
• Salt - to taste.
• Cloves/lavang - 4 number.
• Bay leaves - 1 number.
• Water - as required.
• Coriander leaves/cliantro (chopped) - 1 bunch.
Method:
Slightly crush the bay leaf, cloves, cinnamon stick and keep aside. Heat oil, add (cinnamon, clove, bay leaves) crushed powder. Saute the onions in oil. Make a paste out of the green chillies, garlic and ginger and add the paste to the sauteed onions, fry well. Then add chicken pieces and fry well in the masala. Add very little water and cook the chicken well. When there is just a little water, add the pepper and mix well. Now add the capsicum in the chicken and fry well. Please note, most of the water should be absorbed when capsicum is added since capsicum will leave the water.Also, it should not be overcooked also. Fry well and garnish with cilantro.