Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Name: Pepper Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Pepper Chicken, one of the simple and easy chicken preparation. It goes well with rice, chapathi, appam etc.

About Recipe

How to make Pepper Chicken

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 26, 2016

Ingredients used in Pepper Chicken
• Cinnamon stick (1 inch) - 2 number.
• Pepper powder - 1 tablespoons.
• Chicken - 1000 grams.
• Pods garlic - 5 numbers.
• Ginger small piece - 1 number.
• Green chillies - 6 numbers.
• Capsicum/bell peppers (cut into long) - piece.
• Onion (cut into small) - piece.
• Salt - to taste.
• Cloves/lavang - 4 number.
• Bay leaves - 1 number.
• Water - as required.
• Coriander leaves/cliantro (chopped) - 1 bunch.
Method:
Slightly crush the bay leaf, cloves, cinnamon stick and keep aside. Heat oil, add (cinnamon, clove, bay leaves) crushed powder. Saute the onions in oil. Make a paste out of the green chillies, garlic and ginger and add the paste to the sauteed onions, fry well. Then add chicken pieces and fry well in the masala. Add very little water and cook the chicken well. When there is just a little water, add the pepper and mix well. Now add the capsicum in the chicken and fry well. Please note, most of the water should be absorbed when capsicum is added since capsicum will leave the water.Also, it should not be overcooked also. Fry well and garnish with cilantro.