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Pepper Chicken

Pepper Chicken
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Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Starter dishes always make a significant place for lunch or dinner menu. This pepper chicken amazes us with its flavours of pepper to the simple fried chicken.

About Recipe

How to make Pepper Chicken

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pepper Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Pepper Chicken
• Finely chopped garlic - 1 tablespoons.
• Pepper - 1+1 tablespoons.
• Turmeric - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Onion - 1 large.
• Boneless chicken cut into cubes - 1 lbs.
• Salt - to taste.
• Red chilli powder - 1/2 teaspoons.
• Lemon (for garnish) - as required.
Method:
  • Heat oil in a heavy bottom pan. Finely chop 3/4th of the large onion and fry it in the oil till onion is translucent.
  • Add salt then add the chopped garlic and continue frying until the onions turn golden brown.
  • Now add the turmeric and fry for 1 min. Reduce the flame to low and add chicken. Stir in the chicken till the onion and chicken are completely integrated. Increase the flame back to medium.
  • Again add 1 tablespoon of freshly crushed pepper and 1/2 tsp of red chilli powder. Mix well till the chicken is completely cooked. There is no need to add any water as the chicken will leave out some water.
  • Later add salt if needed. Once the chicken is a completely cooked turn off the heat.
  • Cut the remaining 1/4th onion lengthwise finely and add to the chicken.
  • At last, add 1 tablespoon of freshly crushed pepper. Mix well till all ingredients are integrated





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Aug 31 2010

Very tasty and easy to make. Its totally yummy

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