vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pepper Chicken

Pepper Chicken
CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Fried Chicken Biryani

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Starter dishes always make a significant place for lunch or dinner menu. This pepper chicken amazes us with its flavours of pepper to the simple fried chicken.

About Recipe

How to make Pepper Chicken

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pepper Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Pepper Chicken
• Finely chopped garlic - 1 tablespoons.
• Pepper - 1+1 tablespoons.
• Turmeric - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Onion - 1 large.
• Boneless chicken cut into cubes - 1 lbs.
• Salt - to taste.
• Red chilli powder - 1/2 teaspoons.
• Lemon (for garnish) - as required.
Method:
  • Heat oil in a heavy bottom pan. Finely chop 3/4th of the large onion and fry it in the oil till onion is translucent.
  • Add salt then add the chopped garlic and continue frying until the onions turn golden brown.
  • Now add the turmeric and fry for 1 min. Reduce the flame to low and add chicken. Stir in the chicken till the onion and chicken are completely integrated. Increase the flame back to medium.
  • Again add 1 tablespoon of freshly crushed pepper and 1/2 tsp of red chilli powder. Mix well till the chicken is completely cooked. There is no need to add any water as the chicken will leave out some water.
  • Later add salt if needed. Once the chicken is a completely cooked turn off the heat.
  • Cut the remaining 1/4th onion lengthwise finely and add to the chicken.
  • At last, add 1 tablespoon of freshly crushed pepper. Mix well till all ingredients are integrated





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 31 2010

Very tasty and easy to make. Its totally yummy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter