- Dry roast the peanuts in a kadai until peanuts are crispy.
- Remove peanuts put oil and rost chillies till crisp. Take care not to burn.
- Let it cool down then grind together peanuts, chilies, tamarind, salt.
- Once its gets to a coarse powder, add water and grind it to a smooth consistency paste.
- Then add fresh chopped coriander leaves, grind for few more seconds.
Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.