vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Salad

Pasta salad
SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Chicken Liver Double Masala Curry

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

JAGGERY PAASHAM

Jaggery Paasham

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

CRISPY POTATO WEDGES

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Learn the recipe of Pasta salad by vahchef.

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

About Recipe

How to make Pasta salad

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pasta salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Pasta salad
• Wagon wheel pasta or rotini pasta - 500 grams.
• Mushroom - 1 cup.
• Tomato - 5 numbers.
• Cucumber - 1 number.
• Onion - half cup.
• Olives - 70 grams.
• Basil leaves - 1 tablespoon.
• Oregano leaves - 1 tablespoon.
• Tomato ketchup - 230 ml.
• Italian dressing - 1 cup.
Method:
  • Cook and drain pasta as directed on package. Rinse with cold water.
  • Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients and toss.
  • Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter