vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Salad

Pasta salad
NACHOS WITH WHITE CHEESE SAUCE

Nachos With White Cheese Sauce

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

Horlicks Oats Spring Onion Mutties

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Learn the recipe of Pasta salad by vahchef.

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

About Recipe

How to make Pasta salad

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pasta salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Pasta salad
• Wagon wheel pasta or rotini pasta - 500 grams.
• Mushroom - 1 cup.
• Tomato - 5 numbers.
• Cucumber - 1 number.
• Onion - half cup.
• Olives - 70 grams.
• Basil leaves - 1 tablespoon.
• Oregano leaves - 1 tablespoon.
• Tomato ketchup - 230 ml.
• Italian dressing - 1 cup.
Method:
  • Cook and drain pasta as directed on package. Rinse with cold water.
  • Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients and toss.
  • Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter