vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Salad

Pasta salad
SUJI BISCUIT

Suji Biscuit

Suji biscuit is a delicious soft, melt in your mouth biscuits. ...

PUMPKIN BOBBATLU

Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Cut Mirchi Pakodi

Cut Mirchi Pakodi

Cripsy and spicy chaat recipe popular around the world for its amazing taste among all ag...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Learn the recipe of Pasta salad by vahchef.

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

About Recipe

How to make Pasta salad

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pasta salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Pasta salad
• Wagon wheel pasta or rotini pasta - 500 grams.
• Mushroom - 1 cup.
• Tomato - 5 numbers.
• Cucumber - 1 number.
• Onion - half cup.
• Olives - 70 grams.
• Basil leaves - 1 tablespoon.
• Oregano leaves - 1 tablespoon.
• Tomato ketchup - 230 ml.
• Italian dressing - 1 cup.
Method:
  • Cook and drain pasta as directed on package. Rinse with cold water.
  • Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients and toss.
  • Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter