vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Salad

Pasta salad
ONION KACHORI

Onion Kachori

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is m...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

SINDHI KOKI

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

Vermicelli Uttapam

Vermicelli Uttapam

Vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Learn the recipe of Pasta salad by vahchef.

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

About Recipe

How to make Pasta salad

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pasta salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Pasta salad
• Wagon wheel pasta or rotini pasta - 500 grams.
• Mushroom - 1 cup.
• Tomato - 5 numbers.
• Cucumber - 1 number.
• Onion - half cup.
• Olives - 70 grams.
• Basil leaves - 1 tablespoon.
• Oregano leaves - 1 tablespoon.
• Tomato ketchup - 230 ml.
• Italian dressing - 1 cup.
Method:
  • Cook and drain pasta as directed on package. Rinse with cold water.
  • Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients and toss.
  • Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter