vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Parfaits

parfaits
Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Parfaits Recipe, How To Make Parfaits Recipe

Parfait refers to two types of frozen dessert. Learn the recipe of parfaits by vahchef.

Parfait is made by boiling cream, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.

About Recipe

How to make parfaits

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
parfaits
Author : Vahchef
Main Ingredient : Condensed Milk
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in parfaits
• Heavy cream - half cup.
• Granulated sugar - 1 tablespoon.
• Cream cheese (softened) - 1 number.
• Sweetened condensed milk - 1.25 cups.
• Lemon juice - 3 tablespoons.
• Green creme de menthe liqueur - 3 tablespoons.
• White creme de cacao liqueur - 2 tablespoons.
• Cream filled chocolate - 12 numbers.
• Sandwich cookies (coarsely crushed) - 1 cup.
Method:
  • In small mixer bowl whip cream until soft.
  • Add sugar; beat until stiff.
  • In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk.
  • Now add in lemon juice and liqueurs. Fold in whipped cream; chill 20 minutes. Do not stir.
  • In parfait glasses layer 1 tablespoon cookies and 1/4 cup filling. Repeat layers. Top with remaining cookies.

Chill 4 hours before serving.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter