Papaya Shahi Gravy is a typical delicious North Indian dish best enjoyed with roti or naan.
- Take chopped papaya in a bowl, add 1 teaspoon of oil, turmeric powder, salt (to taste) and roast it on pulka tawa and transfer to a bowl.
- Roast cashew nuts in the same pan then add chopped onion, salt (to taste) and grind to a fine paste.
- Heat oil in a pan, add turmeric powder, chili powder, little water and mix it well.
- Then add ginger garlic paste, coriander powder, tomato puree and cook it for about 3 minutes.
- Add curd, papaya pieces along with water and let it cook with closed lid.
- At last, season it with kasuri methi, fresh cream, honey, chopped coriander leaves and mix it well.
How to make the tasty recipe procedure as follows:
- Take chopped papaya in a bowl, add 1 teaspoon of oil, turmeric powder, salt (to taste) and roast it on pulka tawa and transfer to a bowl.
- Roast cashew nuts in the same pan then add chopped onion, salt (to taste) and grind to a fine paste.
- Heat oil in a pan, add turmeric powder, chili powder, little water and mix it well.
- Then add ginger garlic paste, coriander powder, tomato puree and cook it for about 3 minutes.
- Add curd, papaya pieces along with water and let it cook with closed lid.
- At last, season it with kasuri methi, fresh cream, honey, chopped coriander leaves and mix it well.
How to make the tasty recipe description mentioned here,Papaya Shahi Gravy is a typical delicious North Indian dish best enjoyed with roti or naan.