The tasty keema with the peas can be a good combination and also it a good variation for vegetarian who likes keema and also it is used for making stuffed paranthas and naans. A super delicious and easy recipe.
- Make a thick batter of chickpea flour, salt, chili powder, soda bicarbonate, Carom seeds (ajwain), water by adding add some oil, and mix it well.
- Spread red chutney on one side of bread slice, on another slice spread green chutney and put the cottage cheese on one of the top of the bread slice and rub salt, chili powder, then put the another bread slice on top of the cottage cheese, and dip it into the chickpea flour batter, deep fry them in hot oil till they turn to light golden brown in color.
- And cut the sandwich into quarters, sprinkle chaat masala, and serve it.
How to make the tasty recipe procedure as follows:
- Make a thick batter of chickpea flour, salt, chili powder, soda bicarbonate, Carom seeds (ajwain), water by adding add some oil, and mix it well.
- Spread red chutney on one side of bread slice, on another slice spread green chutney and put the cottage cheese on one of the top of the bread slice and rub salt, chili powder, then put the another bread slice on top of the cottage cheese, and dip it into the chickpea flour batter, deep fry them in hot oil till they turn to light golden brown in color.
- And cut the sandwich into quarters, sprinkle chaat masala, and serve it.
How to make the tasty recipe description mentioned here,The tasty keema with the peas can be a good combination and also it a good variation for vegetarian who likes keema and also it is used for making stuffed paranthas and naans. A super delicious and easy recipe.