Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish and goes very well with rice and roti.
Preparation of Onion and Tomato Gravy:
- Heat oil in a pressure cooker, add chopped onions, salt, saute it
- Then add ginger garlic paste, chopped tomatoes, turmeric powder, chili powder, cumin powder, coriander powder, mix this and let it cook with closed lid for 15 to 20 minutes on a slow flame (6 to 7 whistles).
Preparation of Prawns Gravy:
- Heat butter in a pan, add tiger prawns and saute it.
- Then add mustard paste, above prepared 2 tablespoons of onion and tomato gravy, curry leaves, crush pepper and mix it.
- Add yogurt, salt, garam masala powder to the same pan, mix this and cook it for 3 minutes on a slow flame.
- At last, add lemon slices and mix it, then switch off the flame.
How to make the tasty recipe procedure as follows:
Preparation of Onion and Tomato Gravy:
- Heat oil in a pressure cooker, add chopped onions, salt, saute it
- Then add ginger garlic paste, chopped tomatoes, turmeric powder, chili powder, cumin powder, coriander powder, mix this and let it cook with closed lid for 15 to 20 minutes on a slow flame (6 to 7 whistles).
Preparation of Prawns Gravy:
- Heat butter in a pan, add tiger prawns and saute it.
- Then add mustard paste, above prepared 2 tablespoons of onion and tomato gravy, curry leaves, crush pepper and mix it.
- Add yogurt, salt, garam masala powder to the same pan, mix this and cook it for 3 minutes on a slow flame.
- At last, add lemon slices and mix it, then switch off the flame.
How to make the tasty recipe description mentioned here,Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish and goes very well with rice and roti.