SPINACH KNOL KHOL VEGETABLE CURRY

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Knol khol cooked with spinach gives good flavour. It can be served with Brown Rice and Dal, which can be also consumed as a major meal.

• Heat some oil in a pan, add cumin seeds, dry red chillies, onions, salt, chopped garlic and saute it.
• Then add turmeric powder, green chillies, knol khol, fennel seeds powder, dry ginger powder, coriander powder and saute it again.
• To it, even add some water and let it cook with closed lid for about 10-12 minutes.
• Now add chopped tomatoes and cook it for another 5 minutes.
• Add spinach to the same pan and cook it then adjust the seasoning.

Yummy spinach knol khol curry is ready to serve with roti or pulka.

How to make the tasty recipe procedure as follows:

• Heat some oil in a pan, add cumin seeds, dry red chillies, onions, salt, chopped garlic and saute it.
• Then add turmeric powder, green chillies, knol khol, fennel seeds powder, dry ginger powder, coriander powder and saute it again.
• To it, even add some water and let it cook with closed lid for about 10-12 minutes.
• Now add chopped tomatoes and cook it for another 5 minutes.
• Add spinach to the same pan and cook it then adjust the seasoning.

Yummy spinach knol khol curry is ready to serve with roti or pulka.

How to make the tasty recipe description mentioned here,Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Knol khol cooked with spinach gives good flavour. It can be served with Brown Rice and Dal, which can be also consumed as a major meal.