Paneer pasanda is a dish from the Mughlai cuisine served as a snack.
- Take paneer square pieces, cut them in a pocket shape and stuff with favorite pickle, keep it aside.
- Take a bowl add chickpea flour, salt, carom seeds, chili powder, cooking soda, mix it like a thick batter. Dip the paneer slices in the batter and deep fry them.
- Cut the fried paneer pasanda pakoda and sprinkle chat masala on it. Enjoy this snack.
How to make the tasty recipe procedure as follows:
- Take paneer square pieces, cut them in a pocket shape and stuff with favorite pickle, keep it aside.
- Take a bowl add chickpea flour, salt, carom seeds, chili powder, cooking soda, mix it like a thick batter. Dip the paneer slices in the batter and deep fry them.
- Cut the fried paneer pasanda pakoda and sprinkle chat masala on it. Enjoy this snack.
How to make the tasty recipe description mentioned here,Paneer pasanda is a dish from the Mughlai cuisine served as a snack.