Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
- Heat butter in a pan, add chopped garlic, chopped onions, mushroom, salt and saute them.
- Then add pinch of sugar, cook for till mushrooms are slightly golden in color on slow flame.
- Add dry thyme, flour, chopped leeks, chicken stock, boiled for 10-15 minutes, once cooled blend and transfer in to the same bowl.
- At last, condition the cream with some hot soup and add it into the soup.
How to make the tasty recipe procedure as follows:
- Heat butter in a pan, add chopped garlic, chopped onions, mushroom, salt and saute them.
- Then add pinch of sugar, cook for till mushrooms are slightly golden in color on slow flame.
- Add dry thyme, flour, chopped leeks, chicken stock, boiled for 10-15 minutes, once cooled blend and transfer in to the same bowl.
- At last, condition the cream with some hot soup and add it into the soup.
How to make the tasty recipe description mentioned here,Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.