Natthala fish Curry tastes amazingly delicious with a perfect blend of spices.
- Grill onions on griller till the color of the outer layer turns blackish, remove the outer layer and grind to a fine paste.
- Heat coconut oil in a pan, add mustard seeds, green chilies, curry leaves, onion paste and saute it for about 1-2 minutes.
- Thenadd salt, turmeric powder, fenugreek powder, coriander powder, cumin powder, ginger garlic paste, red chili powder and cook well by stirring occasionally.
- In the same pan, add tamarind juice and cook it till raw flavor are gone.
- At last, add fish pieces along with chopped coriander leaves and let it cook for about 5 minutes.
DeliciousNatthala fish Curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Grill onions on griller till the color of the outer layer turns blackish, remove the outer layer and grind to a fine paste.
- Heat coconut oil in a pan, add mustard seeds, green chilies, curry leaves, onion paste and saute it for about 1-2 minutes.
- Thenadd salt, turmeric powder, fenugreek powder, coriander powder, cumin powder, ginger garlic paste, red chili powder and cook well by stirring occasionally.
- In the same pan, add tamarind juice and cook it till raw flavor are gone.
- At last, add fish pieces along with chopped coriander leaves and let it cook for about 5 minutes.
DeliciousNatthala fish Curry is now ready to serve.
How to make the tasty recipe description mentioned here,Natthala fish Curry tastes amazingly delicious with a perfect blend of spices.