Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutritious vegetable, contains many nutrients.
- Boil big cauliflower florets with long stem in water with little salt for 2 minutes.
- Remove water and allow it rest for some time.
- Mash boiled potato in a plate, add onions, salt, pepper powder and mix nicely, coat this mixture on cauliflower florets.
- In a bowl, add cornstarch, all purpose flour, sugar, vinegar, baking powder, red chili paste and mix nicely using water to make thick slurry.
- Dip floret in this cornstarch mixture and deep fry in oil, until golden in colour and transfer into paper towel.
Now cauliflower lollipop is ready to serve.
How to make the tasty recipe procedure as follows:
- Boil big cauliflower florets with long stem in water with little salt for 2 minutes.
- Remove water and allow it rest for some time.
- Mash boiled potato in a plate, add onions, salt, pepper powder and mix nicely, coat this mixture on cauliflower florets.
- In a bowl, add cornstarch, all purpose flour, sugar, vinegar, baking powder, red chili paste and mix nicely using water to make thick slurry.
- Dip floret in this cornstarch mixture and deep fry in oil, until golden in colour and transfer into paper towel.
Now cauliflower lollipop is ready to serve.
How to make the tasty recipe description mentioned here,Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutritious vegetable, contains many nutrients.