Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.
- Take corn flour on a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
- Dip boiled egg pieces (remove the yellow part) in the slurry and coat properly.
- Now coat them again in bread crumbs.
- Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown.
- Crispy egg wedges are ready to serve with any kind of sauce of your taste.
How to make the tasty recipe procedure as follows:
- Take corn flour on a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
- Dip boiled egg pieces (remove the yellow part) in the slurry and coat properly.
- Now coat them again in bread crumbs.
- Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown.
- Crispy egg wedges are ready to serve with any kind of sauce of your taste.
How to make the tasty recipe description mentioned here,Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.