Paneer Capsicum

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Peppers Capsicum

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 18, 2016

Ingredients used in Paneer Capsicum

• Red chilli powder - 2 tablespoons.

• Jeera - 1 tablespoons.

• Ginger-garlic paste - 1 tablespoons.

• Tomatoes - 3 large.

• Onions (cut into small pieces) - 2 large.

• Paneer pieces - 1/4 kg .

• Capsicum (cut into small pieces) - 1/4 kg large.

• Haldi powder - 1 tablespoons.

• Coriander powder - 2 tablespoons.

• Garam masala - 1 tablespoons.

• Milk - 1 cup.

• Cup cream - 1/2 cup.

Method:

1) take tomatoes and make it into fine paste (grind it) 2)take wok(for fry) place it on stove . pour 3 tbsp of oil in wok. 3)when oil is heated add jeera . when it pops out add onions.fry onions till pink color. then add ginger garlic paste.fry for a min. then add cut capsicum. fry for 4 min . 4)then add coriender powder. garam masala powder, haldi powder,red chilli powder(for more spicy add another tbsp of chilli powder) .fry for 3 min. 5)then add tomato paste (grinded) . fry untill the raw smell of tomatoes goes off (approximately 5-7 min). 6)then add paneer pieces. let it cook in the masala. add salt for taste. 7)when paneer is cooked add milk and the cream. make the gravy rich thick and creamy.