Mushroom Mutter Masala

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mushroom

(6 ratings)

4 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in Mushroom Mutter Masala

• Chilli powder - 3 teaspoons.

• Garam masala - 1 teaspoons.

• Dhaniya powder - 1 teaspoons.

• Jeera powder - 1 teaspoons.

• Jeera - 2 teaspoons.

• Clove - 1 piece.

• Cinnamon - 1 stricks.

• Onion, chopped finely - 1 numbers.

• Tomato - 1-2 piece.

• Garlic cloves - 2 clove.

• Ginger - 1 piece.

• Mutter or greenpeas - 2 cup.

• Portbello mushrooms, diced into cubes - 20-30 numbers.

• Salt - to taste.

• Tomato ketchup - 1/4 cup.

• Milk - 1/2 cup.

• Butter - 1 teaspoons.

• Oil - 3 teaspoons.

• Coriander leaves - 1/4 cup.

• Cashew/groundnut - 1/4 cup.

Method:

1) In a Flat bottom vessel, add the butter. 2) As the butter melts, add cinnamon sticks, Clove and Jeera. Saute for a minute. 3) Add some oil and add the onions and saute till golden brown. Add the garam masala and add a little salt at this stage for better cooking results. 4) As the onions are being cooked, add the garlic, ginger piece, tomato and cashew-nuts and grind them to a good paste. 5) Once the onions are done, add this paste to it. Saute for a little while. 6) Now add chilli powder, Jeera powder and Coriander powder. Mix well. Now add water and cook on medium flame for 3-4 minutes. Take care not to add too much water as we will be adding milk to the gravy as well. Add the rest of the salt. 7) While waiting for the gravy to cook, boil the green peas in microwave for about 3 minutes. 8) Now add the grean peas and mushroom. Add the tomato Sauce. Cover with a lid and cook for about 10 minutes on very low flame. 9) The gravy is done when we can spot the oil oozing out on the top of the curry. 10) At this point, add the milk. Make absolutely sure that the flame is on low, and mix well after adding the milk. Do not let it curdle. 11) Add the coriander leaves and cover the dish for about 5 minutes. 12) Enjoy with white rice, biriyani or chappati.