Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

It’s a very simple and spicy snack recipe with fresh mango salad with it. ...

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Paneer Ajwain Fry Recipe 1, How To Make Paneer Ajwain Fry Recipe

Name: Paneer Ajwain Fry
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Paneer Ajwain Fry is an easy to make snack recipe which can be made in a jiffy with very less effort and no compromise in taste.

About Recipe

How to make Paneer Ajwain Fry1

(1 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Paneer

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in Paneer Ajwain Fry
• Paneer - 100 grams.
• Ajwain - 1 tablespoon.
• All-purpose flour - 2 tablespoons.
• Oil - as required.
• Water - as required.
• Salt - to taste.
• Crush pepper - 1 tablespoon.
• Vinegar - 1 tea spoon.
• Sugar - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Turmeric powder - 1 tea spoon.
Method:
Dice paneer and keep aside. Pestle ajwain, transfer to a bowl, add all-purpose flour, red chili powder, turmeric powder, salt, vinegar, sugar, pepper powder along with water and mix it to a thick batter. Now dip the paneer pieces in the prepared batter and deep fry in hot oil. Hot Crispy Paneer AjwainFry is now ready to serve with tomato sauce.