Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden...

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Paneer Egg Shakshouka is an amazing dish with a Indian touch, believed to be originated f...

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Paneer Ajwain Fry Recipe 1, How To Make Paneer Ajwain Fry Recipe

Name: Paneer Ajwain Fry
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Paneer Ajwain Fry is an easy to make snack recipe which can be made in a jiffy with very less effort and no compromise in taste.

About Recipe

How to make Paneer Ajwain Fry1

(1 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Paneer

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in Paneer Ajwain Fry
• Paneer - 100 grams.
• Ajwain - 1 tablespoon.
• All-purpose flour - 2 tablespoons.
• Oil - as required.
• Water - as required.
• Salt - to taste.
• Crush pepper - 1 tablespoon.
• Vinegar - 1 tea spoon.
• Sugar - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Turmeric powder - 1 tea spoon.
Method:
Dice paneer and keep aside. Pestle ajwain, transfer to a bowl, add all-purpose flour, red chili powder, turmeric powder, salt, vinegar, sugar, pepper powder along with water and mix it to a thick batter. Now dip the paneer pieces in the prepared batter and deep fry in hot oil. Hot Crispy Paneer AjwainFry is now ready to serve with tomato sauce.