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Palak Bhindi Recipe, How To Make Palak Bhindi Recipe

Name: Palak Bhindi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePalak Bhindi?How to cookPalak Bhindi?Learn the recipePalak Bhindiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palak Bhindi

(89 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Palak Bhindi
• Green chilli/ red chilli - to taste.
• Garlic - 6 clove.
• Yellow sarso - 1/4 cup.
• Palak - 1/2 cup.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Bhindi/ okra - 1 pound.
• Tomato - 2 numbers.
• Mustard oil - 2 tablespoons.
Method:
First make a paste of yellow sarso, palak (1/2 cup)garlic and few red chillis with adding little water to it. Then Deep fry bhindi / okra after cutting into big pieces, till its little brown and keep a side. Add mustard oil/ any oil put the paste into oil and fry till the raw flaver is gone, then add turmeric, red chilli powder, and little dhaniya powder to it. Once it get fry and turn to dark color add tomato to it and then when tomato is done add okra/ bhindi to it and add little water as per need.